Ingredients
Amount |
Name |
Type |
# |
5 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
3 lbs 4.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
2 lbs 4.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
1 lbs |
Biscuit Malt (23.0 SRM) |
Grain |
4 |
8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
0.87 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
6 |
0.50 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
7 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
0.50 oz |
Goldings, East Kent [5.0%] - Boil 5 min |
Hops |
9 |
1.0 pkgs |
California Ale V (White Labs #WLP051) |
Yeast |
10 |