All Grain Recipe
Submitted By: andycr (Shared)
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| Brewer: Andrew | |
| Batch Size: 2.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 2.95 gal | Style Guide: BJCP 2008 |
| Color: 4.6 SRM | Equipment: 2.5 Gallon BIAB - No Strain |
| Bitterness: 33.9 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.50 gal |
Bru'n Water - RO Water |
Water |
1 |
| 1.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
| 1.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 0.80 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 4 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
| 1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
6 |
| 4.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
7 |
| 1.00 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
8 |
| 0.47 oz |
Cascade [6.4%] - Boil 60 min |
Hops |
9 |
| 0.20 oz |
Cascade [6.4%] - Boil 30 min |
Hops |
10 |
| 0.03 oz |
Cascade [5.6%] - Boil 30 min |
Hops |
11 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
| 0.13 oz |
Cascade [5.6%] - Boil 15 min |
Hops |
13 |
| 0.13 oz |
Cascade [5.6%] - Boil 5 min |
Hops |
14 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
15 |
Taste Notes
Malt character is clean, bready, slightly crisp biscuity saltine-cracker with a hint of honey. Hops are smooth, citrusy and piney.Notes
Slightly low gravity due to trub loss. Still need a way to filter hops and break material out of wort without using the fine BIAB bag as a filter. Just poured without filtering and tried to leave most of it behind in the pot.
BeerSmith™ Recipes and Web Editor
(1 ratings)
Clean, hoppy goodness
by andycrThis turned out to be my best beer yet, and I would have zero complaints if I purchased it at a store. I think the water adjustment is what pushed it over the top, but it's a great recipe.