BT # 005 SOFT IPA

All Grain Recipe

Submitted By: tucbo (Shared)
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Brewer: Trucker
Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 13.46 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 36.1 IBUsBoil Time: 70 min
Est OG: 1.037 (9.2° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Single Stage
ABV: 3.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 1.64 oz Wheat Malt, Bel (2.0 SRM) Grain 2
14.11 oz Caramel/Crystal Malt - 40L (50.8 SRM) Grain 3
8.82 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 4
0.71 oz Columbus (Tomahawk) [15.0%] - Boil 60 min Hops 5
0.88 oz Citra [13.0%] - Boil 20 min Hops 6
1.22 items Whirlfloc Tablet (Boil 15 min) Misc 7
1.06 oz Citra [13.0%] - Boil 0 min Hops 8
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9

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