PsycHOPathy Clone 
All Grain Recipe
Submitted By: amclea01 (Shared)
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| Brewer: Aaron | |
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 7.75 gal | Style Guide: BJCP 2008 |
| Color: 4.9 SRM | Equipment: The Hybrid 5.5 |
| Bitterness: 67.5 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 4.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 11.20 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 4.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 4.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 0.50 oz |
Galena [13.9%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
Chinook [10.5%] - Boil 45 min |
Hops |
6 |
| 1.00 oz |
Cascade [7.0%] - Boil 30 min |
Hops |
7 |
| 1.00 oz |
Cascade [7.0%] - Boil 15 min |
Hops |
8 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 1.00 oz |
Cascade [7.0%] - Steep 15 min |
Hops |
10 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
| 1.50 oz |
Cascade [7.0%] - Dry Hop 10 days |
Hops |
12 |
| 1.25 oz |
Chinook [10.5%] - Dry Hop 10 days |
Hops |
13 |
Taste Notes
Almost spot on the original, only detectable difference is a slightly more citrus flavor which is from the use of cascade in place of the centennial. Also slightly more alcoholic due to the high efficiencey I got.Notes
They use centennial instead of cascade in the commercial version, with the exception of some cascade in the whirlpool. I just had a ton of cascade on hand that i needed to use.
Water profile, starting from distilled.
Ca-78.9
Mg-11.4
Na-13.5
SO4-198.4
Cl-47.8
HCO3-0This Recipe Has Not Been Rated
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