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Thanksgiving Trashcan 
All Grain Recipe
Submitted By: coreygrado (Shared)Members can download and share recipes
| Brewer: Corey | |
| Batch Size: 6.00 gal | Style: American IPA (14B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 6.8 SRM | Equipment: Go To EQUIP |
| Bitterness: 47.6 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 14.37 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 9.38 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 2 |
| 1.34 oz | Columbus/Tomahawk/Zeus (CTZ) [12.7%] - Boil 45 min | Hops | 3 |
| 1.00 oz | Mosaic (HBC 369) [11.6%] - Boil 0 min | Hops | 4 |
| 1.00 oz | Simcoe [12.3%] - Boil 0 min | Hops | 5 |
| 1.0 pkgs | Vermont Ale (The Yeast Bay #) | Yeast | 6 |
| 1.00 oz | Mosaic (HBC 369) [11.6%] - Dry Hop 7 days | Hops | 7 |
| 1.00 oz | Simcoe [12.3%] - Dry Hop 7 days | Hops | 8 |