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All Grain Recipe

Submitted By: savageo6 (Shared)
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Brewer: Alex Kalaf
Batch Size: 6.50 galStyle: Imperial IPA (14C)
Boil Size: 7.78 galStyle Guide: BJCP 2008
Color: 7.0 SRMEquipment: My Equipment
Bitterness: 88.9 IBUsBoil Time: 60 min
Est OG: 1.078 (18.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
3.00 g Calcium Chloride (Mash 60 min) Misc 2
14 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 3
1 lbs Munich Malt (9.0 SRM) Grain 4
1 lbs Vienna Malt (Briess) (3.5 SRM) Grain 5
8.00 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 6
8.00 oz Carapils (Briess) (1.5 SRM) Grain 7
1 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 8
1.50 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 9
0.50 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 30 min Hops 10
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 11
1.00 oz Cascade [5.5%] - Boil 10 min Hops 12
1.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 10 min Hops 13
1.00 oz Simcoe [13.0%] - Boil 10 min Hops 14
1.00 oz Cascade [5.5%] - Boil 0 min Hops 15
1.00 oz Citra [12.0%] - Boil 0 min Hops 16
1.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 0 min Hops 17
1.00 oz Simcoe [13.0%] - Boil 0 min Hops 18
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 19
1.00 oz Cascade [5.5%] - Dry Hop 5 days Hops 20
1.00 oz Citra [12.0%] - Dry Hop 5 days Hops 21
1.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 5 days Hops 22
1.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 23

Notes

gravity down to 1.014 dryhopped on 1/13 at 2am

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