Robust Porter 
All Grain Recipe
Submitted By: savageo6 (Shared)
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| Brewer: Alex Kalaf | |
| Batch Size: 6.00 gal | Style: Robust Porter (12B) |
| Boil Size: 7.26 gal | Style Guide: BJCP 2008 |
| Color: 35.0 SRM | Equipment: My Equipment |
| Bitterness: 33.8 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (13.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
1 |
| 4.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 3.50 g |
Gypsum (Mash 60 min) |
Misc |
3 |
| 3.00 g |
Baking Soda (Mash 60 min) |
Misc |
4 |
| 9 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
5 |
| 1 lbs |
Munich Malt (9.0 SRM) |
Grain |
6 |
| 10.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
7 |
| 0.50 oz |
Hallertau Magnum [14.0%] - Boil 60 min |
Hops |
8 |
| 0.75 oz |
Crystal [3.5%] - Boil 20 min |
Hops |
9 |
| 0.75 oz |
Willamette [5.5%] - Boil 20 min |
Hops |
10 |
| 0.25 oz |
Crystal [3.5%] - Boil 0 min |
Hops |
11 |
| 0.25 oz |
Willamette [5.5%] - Boil 0 min |
Hops |
12 |
| 1.0 pkgs |
British Ale Yeast (Wyeast Labs #1098) |
Yeast |
13 |
| 1 lbs 4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
14 |
| 6.00 oz |
Caramel Malt - 120L (Briess) (120.0 SRM) |
Grain |
15 |
| 4.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
16 |
Notes
All 1.75lbs of dark malt will be steeped overnight in 3.5qts of water and strained.
The steeped malts will be added at mash out and sparged.
The steeped extract will be added at 15mins of the boil
This Recipe Has Not Been Rated
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