
Robust Porter 
All Grain Recipe
Submitted By: savageo6 (Shared)Members can download and share recipes
Brewer: Alex Kalaf | |
Batch Size: 6.00 gal | Style: Robust Porter (12B) |
Boil Size: 7.26 gal | Style Guide: BJCP 2008 |
Color: 35.0 SRM | Equipment: My Equipment |
Bitterness: 33.8 IBUs | Boil Time: 60 min |
Est OG: 1.057 (13.9° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8.00 ml | Lactic Acid (Mash 60 min) | Misc | 1 |
4.00 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
3.50 g | Gypsum (Mash 60 min) | Misc | 3 |
3.00 g | Baking Soda (Mash 60 min) | Misc | 4 |
9 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 5 |
1 lbs | Munich Malt (9.0 SRM) | Grain | 6 |
10.00 oz | Carapils (Briess) (1.5 SRM) | Grain | 7 |
0.50 oz | Hallertau Magnum [14.0%] - Boil 60 min | Hops | 8 |
0.75 oz | Crystal [3.5%] - Boil 20 min | Hops | 9 |
0.75 oz | Willamette [5.5%] - Boil 20 min | Hops | 10 |
0.25 oz | Crystal [3.5%] - Boil 0 min | Hops | 11 |
0.25 oz | Willamette [5.5%] - Boil 0 min | Hops | 12 |
1.0 pkgs | British Ale Yeast (Wyeast Labs #1098) | Yeast | 13 |
1 lbs 4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 14 |
6.00 oz | Caramel Malt - 120L (Briess) (120.0 SRM) | Grain | 15 |
4.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 16 |