Collab-brew Amber

All Grain Recipe

Submitted By: mvbrew (Shared)
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Brewer: MV
Batch Size: 10.57 galStyle: American Amber Ale ( 6B)
Boil Size: 12.63 galStyle Guide: BJCP 1999
Color: 13.2 SRMEquipment: Matt's Setup
Bitterness: 35.2 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Munich II (Weyermann) (8.5 SRM) Grain 2
1 lbs 8.00 oz Caramunich I (Weyermann) (51.0 SRM) Grain 3
1 lbs Carared (Weyermann) (24.0 SRM) Grain 4
8.00 oz Caraaroma (Weyermann) (178.0 SRM) Grain 5
1.60 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 6
1.50 oz Magnum [12.2%] - Boil 60 min Hops 7
1.00 oz Cascade [5.5%] - Boil 10 min Hops 8
1.00 oz Cascade [5.5%] - Boil 5 min Hops 9
1.00 oz Cascade [5.5%] - Boil 0 min Hops 10

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