Wedding Maibock Favor 1 
All Grain Recipe
Submitted By: savageo6 (Shared)
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| Brewer: Alex Kalaf | |
| Batch Size: 6.00 gal | Style: Mailbock/Helles Bock (5A) |
| Boil Size: 7.51 gal | Style Guide: BJCP 2008 |
| Color: 6.2 SRM | Equipment: My Equipment |
| Bitterness: 31.7 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Lager, Three Stage |
| ABV: 8.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
| 4.00 oz |
Aromatic Malt (Dingemans) (19.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
4 |
| 1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
5 |
| 4.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
6 |
| 3.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
7 |
| 1.00 oz |
Sterling [12.6%] - Boil 50 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
9 |
| 1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
10 |
| 1.00 oz |
Sterling [12.6%] - Boil 0 min |
Hops |
11 |
| 2.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
12 |
Notes
Brewday was a complete fucking shitshow ended up adjusting and hitting gravity conversion might have been dogshit thoughThis Recipe Has Not Been Rated
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