Indy

All Grain Recipe

Submitted By: geirigusa (Shared)
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Brewer: Asgeir
Batch Size: 4.97 galStyle: American IPA (14B)
Boil Size: 6.29 galStyle Guide: BJCP 2008
Color: 7.5 SRMEquipment: 1. Maltakur BIAB (90 min suða)
Bitterness: 110.9 IBUsBoil Time: 90 min
Est OG: 1.073 (17.8° P)Mash Profile: 1. Maltakur BIAB 60min + Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: 1. Maltakur Single Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 5.38 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
8.47 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
3.17 oz Caramunich II (Weyermann) (63.0 SRM) Grain 3
0.35 oz Chinook (brew.is) [12.5%] - First Wort Hops 4
0.53 oz Columbus (brew.is) [15.9%] - Boil 60 min Hops 5
0.74 oz Columbus (brew.is) [15.9%] - Boil 30 min Hops 6
1.00 Chiller (Boil 15 min) Misc 7
1.00 Whirlfloc Tablet (Boil 10 min) Misc 8
0.74 oz Amarillo (brew.is) [9.5%] - Boil 10 min Hops 9
0.74 oz Simcoe [13.0%] - Boil 10 min Hops 10
1.00 tsp Yeast Nutrient Boil (Boil 5 min) Misc 11
0.74 oz Amarillo (brew.is) [9.5%] - Steep 5 min Hops 12
0.74 oz Centennial [10.0%] - Steep 5 min Hops 13
0.74 oz Citra (brew.is) [13.5%] - Steep 5 min Hops 14
0.74 oz Columbus (brew.is) [15.9%] - Steep 5 min Hops 15
0.74 oz Simcoe [13.0%] - Steep 5 min Hops 16
0.35 oz Amarillo (brew.is) [9.5%] - Steep 0 min Hops 17
0.35 oz Citra (brew.is) [13.5%] - Steep 0 min Hops 18
0.35 oz Simcoe [13.0%] - Steep 0 min Hops 19
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 20
0.35 oz Amarillo (brew.is) [9.5%] - Dry Hop 7 days Hops 21
0.35 oz Centennial [10.0%] - Dry Hop 7 days Hops 22
0.35 oz Citra (brew.is) [13.5%] - Dry Hop 7 days Hops 23
0.35 oz Columbus (brew.is) [15.9%] - Dry Hop 7 days Hops 24
0.35 oz Simcoe [13.0%] - Dry Hop 7 days Hops 25
0.35 oz Amarillo (brew.is) [9.5%] - Dry Hop 4 days Hops 26
0.35 oz Centennial [10.0%] - Dry Hop 4 days Hops 27
0.35 oz Citra (brew.is) [13.5%] - Dry Hop 4 days Hops 28
0.35 oz Columbus (brew.is) [15.9%] - Dry Hop 4 days Hops 29
0.35 oz Simcoe [13.0%] - Dry Hop 4 days Hops 30

Notes

Meskja við 67°C í 60mín. Mashout í 76°C og halda því í 15mín. Soðið í 90mín Gerjað í 7-10 daga við 19°C Secondary (þurrhumlun) í 7 daga við 19°C Þurrhumlun í secondary – helmingur um leið og fleytt er í secondary, rest þegar 3 dagar eru búnir af secondary.

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