Indy 
All Grain Recipe
Submitted By: geirigusa (Shared)
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| Brewer: Asgeir | |
| Batch Size: 4.97 gal | Style: American IPA (14B) |
| Boil Size: 6.29 gal | Style Guide: BJCP 2008 |
| Color: 7.5 SRM | Equipment: 1. Maltakur BIAB (90 min suða) |
| Bitterness: 110.9 IBUs | Boil Time: 90 min |
| Est OG: 1.073 (17.8° P) | Mash Profile: 1. Maltakur BIAB 60min + Mash Out |
| Est FG: 1.017 SG (4.4° P) | Fermentation: 1. Maltakur Single Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 5.38 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
1 |
| 8.47 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 3.17 oz |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
3 |
| 0.35 oz |
Chinook (brew.is) [12.5%] - First Wort |
Hops |
4 |
| 0.53 oz |
Columbus (brew.is) [15.9%] - Boil 60 min |
Hops |
5 |
| 0.74 oz |
Columbus (brew.is) [15.9%] - Boil 30 min |
Hops |
6 |
| 1.00 items |
Chiller (Boil 15 min) |
Misc |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
8 |
| 0.74 oz |
Amarillo (brew.is) [9.5%] - Boil 10 min |
Hops |
9 |
| 0.74 oz |
Simcoe [13.0%] - Boil 10 min |
Hops |
10 |
| 1.00 tsp |
Yeast Nutrient Boil (Boil 5 min) |
Misc |
11 |
| 0.74 oz |
Amarillo (brew.is) [9.5%] - Steep 5 min |
Hops |
12 |
| 0.74 oz |
Centennial [10.0%] - Steep 5 min |
Hops |
13 |
| 0.74 oz |
Citra (brew.is) [13.5%] - Steep 5 min |
Hops |
14 |
| 0.74 oz |
Columbus (brew.is) [15.9%] - Steep 5 min |
Hops |
15 |
| 0.74 oz |
Simcoe [13.0%] - Steep 5 min |
Hops |
16 |
| 0.35 oz |
Amarillo (brew.is) [9.5%] - Steep 0 min |
Hops |
17 |
| 0.35 oz |
Citra (brew.is) [13.5%] - Steep 0 min |
Hops |
18 |
| 0.35 oz |
Simcoe [13.0%] - Steep 0 min |
Hops |
19 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
20 |
| 0.35 oz |
Amarillo (brew.is) [9.5%] - Dry Hop 7 days |
Hops |
21 |
| 0.35 oz |
Centennial [10.0%] - Dry Hop 7 days |
Hops |
22 |
| 0.35 oz |
Citra (brew.is) [13.5%] - Dry Hop 7 days |
Hops |
23 |
| 0.35 oz |
Columbus (brew.is) [15.9%] - Dry Hop 7 days |
Hops |
24 |
| 0.35 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
25 |
| 0.35 oz |
Amarillo (brew.is) [9.5%] - Dry Hop 4 days |
Hops |
26 |
| 0.35 oz |
Centennial [10.0%] - Dry Hop 4 days |
Hops |
27 |
| 0.35 oz |
Citra (brew.is) [13.5%] - Dry Hop 4 days |
Hops |
28 |
| 0.35 oz |
Columbus (brew.is) [15.9%] - Dry Hop 4 days |
Hops |
29 |
| 0.35 oz |
Simcoe [13.0%] - Dry Hop 4 days |
Hops |
30 |
Notes
Meskja við 67°C í 60mín. Mashout í 76°C og halda því í 15mín.
Soðið í 90mín
Gerjað í 7-10 daga við 19°C
Secondary (þurrhumlun) í 7 daga við 19°C
Þurrhumlun í secondary – helmingur um leið og fleytt er í secondary, rest þegar 3 dagar eru búnir af secondary.This Recipe Has Not Been Rated
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