Svarte Orm

All Grain Recipe

Submitted By: DrMostrom (Shared)
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Batch Size: 3.83 galStyle: Imperial IPA (14C)
Boil Size: 6.67 galStyle Guide: BJCP 2008
Color: 74.5 SRMEquipment: Eskulapius BIAB
Bitterness: 102.8 IBUsBoil Time: 90 min
Est OG: 1.075 (18.1° P)Mash Profile: BIAB, Full Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.87 gal Göteborg Water 1
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
8 lbs 13.10 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
14.11 oz Caravienne Malt (22.0 SRM) Grain 4
14.11 oz Chocolate Malt (450.0 SRM) Grain 5
7.05 oz Black (Patent) Malt (500.0 SRM) Grain 6
14.11 oz Oats, Flaked (1.0 SRM) Grain 7
10.58 oz Roasted Barley (300.0 SRM) Grain 8
0.71 oz Columbus (Tomahawk) [14.0%] - Boil 20 min Hops 9
0.88 oz Citra [12.0%] - Boil 20 min Hops 10
1.16 oz Cascade [5.5%] - Boil 15 min Hops 11
1.16 oz Citra [12.0%] - Boil 10 min Hops 12
1.16 oz Cascade [5.5%] - Boil 10 min Hops 13
10.00 g Irish Moss (Boil 10 min) Misc 14
2.33 oz Citra [12.0%] - Boil 0 min Hops 15
2.33 oz Cascade [5.5%] - Boil 0 min Hops 16
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 17
14.11 oz Black (Patent) Malt (500.0 SRM) Grain 18
1.16 oz Citra [12.0%] - Dry Hop 10 days Hops 19
1.16 oz Cascade [5.5%] - Dry Hop 10 days Hops 20
1.00 oz Amarillo Gold [8.5%] - Dry Hop 10 days Hops 21

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