Ingredients
| Amount |
Name |
Type |
# |
| 6.87 gal |
Göteborg |
Water |
1 |
| 10.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 8 lbs 13.10 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
| 14.11 oz |
Caravienne Malt (22.0 SRM) |
Grain |
4 |
| 14.11 oz |
Chocolate Malt (450.0 SRM) |
Grain |
5 |
| 7.05 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
| 14.11 oz |
Oats, Flaked (1.0 SRM) |
Grain |
7 |
| 10.58 oz |
Roasted Barley (300.0 SRM) |
Grain |
8 |
| 0.71 oz |
Columbus (Tomahawk) [14.0%] - Boil 20 min |
Hops |
9 |
| 0.88 oz |
Citra [12.0%] - Boil 20 min |
Hops |
10 |
| 1.16 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
11 |
| 1.16 oz |
Citra [12.0%] - Boil 10 min |
Hops |
12 |
| 1.16 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
13 |
| 10.00 g |
Irish Moss (Boil 10 min) |
Misc |
14 |
| 2.33 oz |
Citra [12.0%] - Boil 0 min |
Hops |
15 |
| 2.33 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
16 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
17 |
| 14.11 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
18 |
| 1.16 oz |
Citra [12.0%] - Dry Hop 10 days |
Hops |
19 |
| 1.16 oz |
Cascade [5.5%] - Dry Hop 10 days |
Hops |
20 |
| 1.00 oz |
Amarillo Gold [8.5%] - Dry Hop 10 days |
Hops |
21 |
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