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Honey Tripel 12/15/2016 
All Grain Recipe
Submitted By: kerry (Shared)Members can download and share recipes
| Brewer: Kerry | |
| Batch Size: 11.00 gal | Style: Belgian-Style Tripel (72B) |
| Boil Size: 14.50 gal | Style Guide: GABF 2013 |
| Color: 6.6 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 38.4 IBUs | Boil Time: 60 min |
| Est OG: 1.087 (21.0° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 10.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 26 lbs 0.00 oz | Belgian Pilsen Malt (1.0 SRM) | Grain | 1 |
| 3 lbs 0.00 oz | Honey Malt (25.0 SRM) | Grain | 2 |
| 1 lbs 0.00 oz | Torrified Wheat (1.6 SRM) | Grain | 3 |
| 2 lbs 0.00 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 4 |
| 1.50 oz | Magnum [14.0%] - Boil 60 min | Hops | 5 |
| 2.00 oz | Saaz [3.8%] - Boil 30 min | Hops | 6 |
| 2.00 oz | Hallertauer Hersbrucker [4.0%] - Boil 5 min | Hops | 7 |
| 4.0 pkgs | Belgian Ale Yeast (Wyeast Labs #1214) | Yeast | 8 |
| 2 lbs 0.00 oz | Honey (1.0 SRM) | Sugar | 9 |