Silent Night

All Grain Recipe

Submitted By: gowenrw (Shared)
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Brewer: TheLab.ms members
Batch Size: 5.00 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 6.46 galStyle Guide: BJCP 2008
Color: 22.9 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 34.4 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
2 lbs Amber Dry Extract (12.5 SRM) Dry Extract 3
1.00 oz Sterling [7.5%] - Boil 60 min Hops 4
1.00 oz Cascade [5.5%] - Boil 15 min Hops 5
3.00 oz Ginger Root (Boil 12 min) Misc 6
0.75 oz Orange Peel, Sweet (Boil 5 min) Misc 7
0.50 oz Cinnamon Stick (Boil 5 min) Misc 8
1 pkgs Nottingham (Danstar #-) Yeast 9
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