BeerSmith™ Recipes and Web Editor
Silent Night 
All Grain Recipe
Submitted By: gowenrw (Shared)Members can download and share recipes
| Brewer: TheLab.ms members | |
| Batch Size: 5.00 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
| Boil Size: 6.46 gal | Style Guide: BJCP 2008 |
| Color: 22.9 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 34.4 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 2 lbs | Amber Dry Extract (12.5 SRM) | Dry Extract | 3 |
| 1.00 oz | Sterling [7.5%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Cascade [5.5%] - Boil 15 min | Hops | 5 |
| 3.00 oz | Ginger Root (Boil 12 min) | Misc | 6 |
| 0.75 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 7 |
| 0.50 oz | Cinnamon Stick (Boil 5 min) | Misc | 8 |
| 1.5 pkgs | Nottingham (Danstar #-) | Yeast | 9 |