ØVD Juleøl 2014 
All Grain Recipe
Submitted By: ovd1999 (Shared)
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| Brewer: 0127 Henrik | |
| Batch Size: 36.98 gal | Style: Specialty Beer (23A) |
| Boil Size: 40.90 gal | Style Guide: BJCP 2008 |
| Color: 33.2 SRM | Equipment: Kråka bryggerie |
| Bitterness: 58.8 IBUs | Boil Time: 60 min |
| Est OG: 1.074 (17.9° P) | Mash Profile: Kontinuerlig skylling |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 43 lbs 2.92 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 23 lbs 0.38 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 12 lbs 1.18 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 6 lbs 11.89 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
| 4 lbs 12.90 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 1 lbs 3.32 oz |
Peat Smoked Malt (2.8 SRM) |
Grain |
6 |
| 8.86 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
7 |
| 1.56 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
8 |
| 3.91 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
9 |
| 39.20 g |
Sort hel pepper (Boil 15 min) |
Misc |
10 |
| 36.40 mg |
kanelstang (Boil 15 min) |
Misc |
11 |
| 16.80 items |
Nellik (Boil 15 min) |
Misc |
12 |
| 7.00 g |
Stjerneanis (Boil 15 min) |
Misc |
13 |
| 1.4 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
14 |
| 224.00 g |
Fersk ingefær (Primary 0 min) |
Misc |
15 |
Notes
Fersk ingefær tilsettes i gjæringsdunken når stormgjæringen er ferdig
- Koker opp 1 liter vann
- lar ingefær trekke til vannet er kaldt
- fordeler vannet i gjæringsfatene
- tilsetter også noen små ingefær biter i hver av dunkene This Recipe Has Not Been Rated
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