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Columbus IPA 
All Grain Recipe
Submitted By: cfoley23 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 6.65 gal | Style Guide: BJCP 2008 |
| Color: 8.6 SRM | Equipment: Pot (10 Gal) - BIAB |
| Bitterness: 64.5 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.8° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 12.00 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
| 1.00 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Columbus (Tomahawk) [14.0%] - Boil 5 min | Hops | 5 |
| 1.00 oz | Columbus (Tomahawk) [14.0%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 2.00 oz | Columbus (Tomahawk) [14.0%] - Dry Hop 7 days | Hops | 8 |