Ekeby Winter Ale 2014

All Grain Recipe

Submitted By: pihlblad (Shared)
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Brewer: micke
Batch Size: 6.08 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 7.66 galStyle Guide: BJCP 2008
Color: 16.2 SRMEquipment: Bielmeier 30liter
Bitterness: 39.0 IBUsBoil Time: 60 min
Est OG: 1.058 (14.4° P)Mash Profile: Ekeby Ale mash
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 40.0

Ingredients
Amount Name Type #
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
12 lbs 2.01 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
10.58 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
5.29 oz Roasted Barley (507.6 SRM) Grain 4
1 lbs 1.64 oz Toasted Malt (27.0 SRM) Grain 5
0.53 oz Chinook [14.0%] - Boil 60 min Hops 6
0.88 oz Simcoe [11.7%] - Boil 10 min Hops 7
6.00 g MM Klar (Boil 10 min) Misc 8
0.88 oz Challenger [8.2%] - Boil 5 min Hops 9
0.88 oz Perle [4.5%] - Boil 5 min Hops 10
0.10 oz Cinnamon Stick (Boil 5 min) Misc 11
0.75 oz Orange Peel, Bitter (Boil 5 min) Misc 12
0.71 oz Chinook [14.0%] - Boil 2 min Hops 13
0.35 oz Challenger [8.2%] - Boil 2 min Hops 14
1.0 pkgs Nottingham (Danstar #-) Yeast 15

Notes

Tappad 20141122. God smak, bra julöl! 6,4%. 20141126, första prov! Bra kolsyra, fin balans. Lite humletoner, ingen kanel. Mörkare toner än jag trott. Riktigt god, beskan kommer lite efter och man vill ha mer!

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