Union Jack 10 gal

Brewer: Dougie Fresh
Batch Size: 12.00 gal	Style: American IPA (14B)
Boil Size: 13.77 gal	Style Guide: BJCP 2008
Color: 6.1 SRM	Equipment: Doug - Keggle and blue tun
Bitterness: 62.0 IBUs	Boil Time: 90 min
Est OG: 1.071 (17.3° P)	Mash Profile: Union Jack Profile Temperature Mash, 2 Step, Full Body
Est FG: 1.016 SG (4.1° P)	Fermentation: Ale, Single Stage
ABV: 7.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
26 lbs 0.36 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
3 lbs 6.13 oz	Munich Malt (9.0 SRM)	Grain	2
1 lbs 9.16 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
6.01 oz	Caramalt (32.0 SRM)	Grain	4
1.67 oz	Warrior [17.0%] - Boil 90 min	Hops	5
1.20 oz	Cascade [7.0%] - Boil 30 min	Hops	6
1.20 oz	Centennial [10.5%] - Boil 30 min	Hops	7
2.00 tbsp	Irish Moss (Boil 10 min)	Misc	8
3.66 oz	Cascade [7.0%] - Boil 0 min	Hops	9
3.66 oz	Centennial [10.5%] - Boil 0 min	Hops	10
2.0 pkgs	English Ale (White Labs #WLP002)	Yeast	11
2.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	12
3.10 oz	Cascade [7.0%] - Dry Hop 12 days	Hops	13
3.10 oz	Centennial [10.0%] - Dry Hop 12 days	Hops	14
2.12 oz	Cascade [5.5%] - Dry Hop 6 days	Hops	15
2.12 oz	Centennial [10.0%] - Dry Hop 6 days	Hops	16
0.98 oz	Amarillo [9.2%] - Dry Hop 3 days	Hops	17
0.98 oz	Simcoe [13.0%] - Dry Hop 3 days	Hops	18

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