Imperial Porter

All Grain Recipe

Submitted By: MulebroueLLC (Shared)
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Batch Size: 12.00 galStyle: Robust Porter (12B)
Boil Size: 13.48 galStyle Guide: BJCP 2008
Color: 36.6 SRMEquipment: Schugbrew
Bitterness: 78.8 IBUsBoil Time: 60 min
Est OG: 1.102 (24.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.027 SG (6.8° P)Fermentation: Ale, Two Stage
ABV: 10.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
33 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
6 lbs Oats, Flaked (1.0 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
2 lbs Golden Naked Oats (10.0 SRM) Grain 4
1 lbs 8.00 oz Pale Chocolate (210.0 SRM) Grain 5
12.00 oz Black (Patent) Malt (500.0 SRM) Grain 6
12.00 oz Chocolate Malt (450.0 SRM) Grain 7
4.00 oz Pacific Jade [13.0%] - Boil 60 min Hops 8
1.50 oz Galaxy [14.0%] - Boil 20 min Hops 9
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 10
1.50 oz Galaxy [14.0%] - Boil 10 min Hops 11
2.00 oz Galaxy [14.0%] - Boil 0 min Hops 12
4.0 pkgs West Coast (Danstar #) Yeast 13
2.00 tsp Yeast Nutrient (Primary 3 days) Misc 14

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