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Barbinete Red Ale 
All Grain Recipe
Submitted By: barbinetebeer (Shared)Members can download and share recipes
| Brewer: Lucas, Silvio e Davson | |
| Batch Size: 5.28 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 5.71 gal | Style Guide: BJCP 2008 |
| Color: 17.1 SRM | Equipment: Equipamento Barbinete |
| Bitterness: 24.1 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Malte Pilsen (2.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Malte Munich (12.7 SRM) | Grain | 2 |
| 14.11 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 3.53 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 0.49 oz | Magnum [12.0%] - Boil 60 min | Hops | 5 |
| 0.16 oz | Tradition [6.0%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 7 |
| 3.53 oz | Candi Sugar, Amber (75.0 SRM) | Sugar | 8 |