Ingredients
Amount |
Name |
Type |
# |
8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
1 lbs |
Special Roast (50.0 SRM) |
Grain |
3 |
1 lbs |
Wheat Malt, Dark (9.0 SRM) |
Grain |
4 |
8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
1.00 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
6 |
1.00 oz |
Ginger Root (Boil 12 min) |
Misc |
7 |
1.05 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
8 |
0.83 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
9 |
0.10 oz |
Cinnamon Stick (Boil 5 min) |
Misc |
10 |
0.10 oz |
Cinnamon Stick (Boil 5 min) |
Misc |
11 |
1.0 pkgs |
London Ale Yeast (Wyeast Labs #1028) |
Yeast |
12 |
1 lbs |
Honey (1.0 SRM) |
Sugar |
13 |
Notes - 11/19
by Forrest77Brewed on 11/18. Made a 1.2L starter with stir plate. OG came in at 1.065. Started to see bubbles in the airlock within a few hours. Next morning had to clear the airlock and it was starting to get junked up. Will continue to keep an eye on the airlock.