Caledonian 80/-

All Grain Recipe

Submitted By: mjking1968 (Shared)
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Brewer: Mike the brew king
Batch Size: 6.00 galStyle: Scottish Export 80/- (9C)
Boil Size: 9.00 galStyle Guide: BJCP 2008
Color: 7.7 SRMEquipment: Unibrau 20G BIAB
Bitterness: 31.5 IBUsBoil Time: 60 min
Est OG: 1.035 (8.8° P)Mash Profile: BIAB, Full Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 3.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 14.77 oz Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 1
6.79 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
4.10 oz Wheat Malt (Gambrinus) (2.3 SRM) Grain 3
0.97 oz Chocolate Malt (Thomas Fawcett) (508.0 SRM) Grain 4
1.01 oz Fuggle [4.5%] - Boil 60 min Hops 5
0.86 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 6
0.74 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 7
1.1 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 8

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