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Caledonian 80/- 
All Grain Recipe
Submitted By: mjking1968 (Shared)Members can download and share recipes
| Brewer: Mike the brew king | |
| Batch Size: 6.00 gal | Style: Scottish Export 80/- (9C) |
| Boil Size: 9.00 gal | Style Guide: BJCP 2008 |
| Color: 7.7 SRM | Equipment: Unibrau 20G BIAB |
| Bitterness: 31.5 IBUs | Boil Time: 60 min |
| Est OG: 1.035 (8.8° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 3.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 14.77 oz | Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
| 6.79 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 4.10 oz | Wheat Malt (Gambrinus) (2.3 SRM) | Grain | 3 |
| 0.97 oz | Chocolate Malt (Thomas Fawcett) (508.0 SRM) | Grain | 4 |
| 1.01 oz | Fuggle [4.5%] - Boil 60 min | Hops | 5 |
| 0.86 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 6 |
| 0.74 oz | East Kent Goldings (EKG) [5.0%] - Boil 10 min | Hops | 7 |
| 1.1 pkgs | Scottish Ale (Wyeast Labs #1728) | Yeast | 8 |