ODIPA

All Grain Recipe

Submitted By: pezholio (Shared)
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Batch Size: 4.76 galStyle: American IPA (14B)
Boil Size: 5.45 galStyle Guide: BJCP 2008
Color: 13.3 SRMEquipment: My Equipment
Bitterness: 51.1 IBUsBoil Time: 90 min
Est OG: 1.061 (15.1° P)Mash Profile: BIAB, Full Body
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 4.28 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 10.46 oz Rye Malt (4.7 SRM) Grain 2
1 lbs 1.64 oz Wheat Malt, Ger (2.0 SRM) Grain 3
7.05 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
7.05 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 5
7.05 oz Crystal Rye (150.0 SRM) Grain 6
0.71 oz Cascade [5.5%] - Boil 15 min Hops 7
0.71 oz Simcoe [13.0%] - Boil 15 min Hops 8
0.71 oz Citra [12.0%] - Steep 30 min Hops 9
0.71 oz Simcoe [13.0%] - Steep 30 min Hops 10
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 11
0.71 oz Citra [12.0%] - Dry Hop 3 days Hops 12

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