Nidrog's Imperial Hot Chocolate Stout

All Grain Recipe

Submitted By: chriswalnum (Shared)
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Batch Size: 5.50 galStyle: Imperial Stout (13F)
Boil Size: 7.89 galStyle Guide: BJCP 2008
Color: 60.0 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 70.4 IBUsBoil Time: 60 min
Est OG: 1.077 (18.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Chocolate Rye Malt (250.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 90L (90.0 SRM) Grain 3
1 lbs Debittered Black Malt (500.0 SRM) Grain 4
1 lbs Oats, Flaked (1.0 SRM) Grain 5
1 lbs Roasted Barley (300.0 SRM) Grain 6
1.75 oz Warrior [15.0%] - Boil 60 min Hops 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
3.00 oz Cocoa Nibs (Boil 0 min) Misc 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
12.00 oz Coconut Sugar (3.0 SRM) Sugar 11
5.00 items Habanero Pepper (Secondary 5 days) Misc 12

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