Grasshopper

Brewer: Aaron
Batch Size: 5.50 gal	Style: American IPA (14B)
Boil Size: 7.75 gal	Style Guide: BJCP 2008
Color: 9.5 SRM	Equipment: The Hybrid 5.5
Bitterness: 69.2 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.1° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 7.2%	Taste Rating: 40.0

Ingredients
Amount	Name	Type	#
10 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
1 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
4.00 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	4
0.30 oz	Chinook [10.5%] - First Wort	Hops	5
0.30 oz	Columbus/Tomahawk/Zeus (CTZ) [15.0%] - First Wort	Hops	6
8.00 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	7
1.00 tsp	Irish Moss (Boil 10 min)	Misc	8
0.50 oz	Chinook [10.5%] - Boil 10 min	Hops	9
0.50 oz	Columbus/Tomahawk/Zeus (CTZ) [15.0%] - Boil 10 min	Hops	10
0.50 oz	El Dorado [16.0%] - Boil 10 min	Hops	11
1.00 oz	Chinook [10.5%] - Steep 10 min	Hops	12
1.00 oz	Columbus/Tomahawk/Zeus (CTZ) [15.0%] - Steep 10 min	Hops	13
1.00 oz	El Dorado [16.0%] - Steep 10 min	Hops	14
1.5 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	15
1.00 oz	Chinook [10.5%] - Dry Hop 7 days	Hops	16
1.00 oz	Columbus/Tomahawk/Zeus (CTZ) [15.0%] - Dry Hop 7 days	Hops	17
1.00 oz	El Dorado [16.0%] - Dry Hop 7 days	Hops	18

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