Grasshopper

All Grain Recipe

Submitted By: amclea01 (Shared)
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Brewer: Aaron
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.75 galStyle Guide: BJCP 2008
Color: 9.5 SRMEquipment: The Hybrid 5.5
Bitterness: 69.2 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 40.0

Ingredients
Amount Name Type #
10 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
0.30 oz Chinook [10.5%] - First Wort Hops 5
0.30 oz Columbus/Tomahawk/Zeus (CTZ) [15.0%] - First Wort Hops 6
8.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
0.50 oz Chinook [10.5%] - Boil 10 min Hops 9
0.50 oz Columbus/Tomahawk/Zeus (CTZ) [15.0%] - Boil 10 min Hops 10
0.50 oz El Dorado [16.0%] - Boil 10 min Hops 11
1.00 oz Chinook [10.5%] - Steep 10 min Hops 12
1.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.0%] - Steep 10 min Hops 13
1.00 oz El Dorado [16.0%] - Steep 10 min Hops 14
1.5 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15
1.00 oz Chinook [10.5%] - Dry Hop 7 days Hops 16
1.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.0%] - Dry Hop 7 days Hops 17
1.00 oz El Dorado [16.0%] - Dry Hop 7 days Hops 18

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