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Red Devil Ale 
All Grain Recipe
Submitted By: Moltenink (Shared)Members can download and share recipes
| Brewer: Rob Lundy | |
| Batch Size: 5.00 gal | Style: American Amber Ale (10B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 14.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 30.1 IBUs | Boil Time: 60 min |
| Est OG: 1.032 (8.1° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.005 SG (1.3° P) | Fermentation: Ale, Single Stage |
| ABV: 3.5% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 5 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 12.00 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 4.00 oz | Caraaroma (130.0 SRM) | Grain | 4 |
| 4.00 oz | Roasted Barley (Briess) (300.0 SRM) | Grain | 5 |
| 1.00 oz | Cascade [7.1%] - Boil 60 min | Hops | 6 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 1.00 oz | Fuggles [5.1%] - Boil 2 min | Hops | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |