Abyss - Axis Mundi Inspired

All Grain Recipe

Submitted By: amclea01 (Shared)
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Brewer: Aaron
Batch Size: 5.25 galStyle: Imperial Stout (13F)
Boil Size: 8.12 galStyle Guide: BJCP 2008
Color: 42.2 SRMEquipment: The Hybrid 5.5
Bitterness: 66.9 IBUsBoil Time: 90 min
Est OG: 1.102 (24.3° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 10.9%Taste Rating: 40.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 14.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
12.96 oz Chocolate Malt (350.0 SRM) Grain 3
12.96 oz Victory Malt (25.0 SRM) Grain 4
6.96 oz Chocolate Rye Malt (250.0 SRM) Grain 5
6.48 oz Oats, Flaked (1.0 SRM) Grain 6
0.50 oz Galena [13.9%] - First Wort Hops 7
5.04 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 8
0.50 oz Galena [13.9%] - Boil 60 min Hops 9
0.65 oz Cascade [7.0%] - Boil 30 min Hops 10
1.50 oz Perle [8.0%] - Boil 15 min Hops 11
1.00 tsp Irish Moss (Boil 10 min) Misc 12
1.00 oz Cascade [7.0%] - Steep 20 min Hops 13
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14

Notes

-House RIS Water Profile- Ca 77.4 Mg 15.1 Na 58.3 SO4 72.3 Cl 80.5 HCO3 193.9 Pitched on yeast cake from 1.060 IPA us-05 approx 500 ml violent fermentation within 8 hours

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