Abyss - Axis Mundi Inspired 
All Grain Recipe
Submitted By: amclea01 (Shared)
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| Brewer: Aaron | |
| Batch Size: 5.25 gal | Style: Imperial Stout (13F) |
| Boil Size: 8.12 gal | Style Guide: BJCP 2008 |
| Color: 42.2 SRM | Equipment: The Hybrid 5.5 |
| Bitterness: 66.9 IBUs | Boil Time: 90 min |
| Est OG: 1.102 (24.3° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Two Stage |
| ABV: 10.9% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs 14.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
| 12.96 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 12.96 oz |
Victory Malt (25.0 SRM) |
Grain |
4 |
| 6.96 oz |
Chocolate Rye Malt (250.0 SRM) |
Grain |
5 |
| 6.48 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 0.50 oz |
Galena [13.9%] - First Wort |
Hops |
7 |
| 5.04 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
8 |
| 0.50 oz |
Galena [13.9%] - Boil 60 min |
Hops |
9 |
| 0.65 oz |
Cascade [7.0%] - Boil 30 min |
Hops |
10 |
| 1.50 oz |
Perle [8.0%] - Boil 15 min |
Hops |
11 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
12 |
| 1.00 oz |
Cascade [7.0%] - Steep 20 min |
Hops |
13 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
14 |
Notes
-House RIS Water Profile-
Ca 77.4
Mg 15.1
Na 58.3
SO4 72.3
Cl 80.5
HCO3 193.9
Pitched on yeast cake from 1.060 IPA us-05 approx 500 ml
violent fermentation within 8 hoursThis Recipe Has Not Been Rated
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