Old Oak Pale Ale_batch1 
All Grain Recipe
Submitted By: helibrewer (Shared)
Members can download and share recipes
| Brewer: Mike Murphy | |
| Batch Size: 10.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 13.78 gal | Style Guide: BJCP 2008 |
| Color: 6.9 SRM | Equipment: Stout 20 gal. Summer |
| Bitterness: 37.5 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18 lbs |
Pale Ale (2-row) (1.8 SRM) |
Grain |
1 |
| 1 lbs 4.00 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
2 |
| 6.40 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
3 |
| 1.30 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 15 min |
Hops |
5 |
| 2.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 0 min |
Hops |
6 |
| 2.00 oz |
Citra [13.0%] - Steep 0 min |
Hops |
7 |
| 2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
8 |
Taste Notes
- Eliminated B-Glucan rest
- Carb to 2.8 volumes
- 10/18/14 -- WLP001 dated 081314 in 10ml .9% Normal Saline grown up starting with 100ml w/ .8g Fermaid-K
- 10/20/14 -- 1st step up using 400ml of sterilized wort
- 10/28/14 -- 2nd step up using 1gal of wort
- 11/01/14 -- 3rd step using 1 gal of 1.051 mashed wort
BREW DAY - 11/3/2014
Started HLT at 0805
Process water to MLT at 0838
Dough In, start rest at 0847
First Wort - 17.8 = 1.075 = 91% conversion
Efficiency a little low, suspect it was due to the larger batch size
Fermentation started, lag time ~ 5 hours
11/4/14 - FermWrap on one, Heating pad on two using one controller set at 18.8C (66F). Healthy fermentation.Notes
2.7:1 grist ratio (w/w)
110_PaleAle water profile
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor