Juicy Sumpin' Brett IPA 
All Grain Recipe
Submitted By: Maverick (Shared)
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| Brewer: Ian Williams | |
| Batch Size: 10.50 gal | Style: American IPA (14B) |
| Boil Size: 13.44 gal | Style Guide: BJCP |
| Color: 6.0 SRM | Equipment: Mav's Brew Rig PUT NEW (10 Gal/37.8 L) - All Grain |
| Bitterness: 69.9 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8 lbs |
Golden Promise (2.0 SRM) |
Grain |
2 |
| 6 lbs 8.00 oz |
Wheat (2.0 SRM) |
Grain |
3 |
| 1 lbs |
Acidulated (4.0 SRM) |
Grain |
4 |
| 1 lbs |
CaraPils (1.5 SRM) |
Grain |
5 |
| 1 lbs |
Honey (20.0 SRM) |
Grain |
6 |
| 1 lbs |
Oats, Golden Naked (Simpsons) (10.0 SRM) |
Grain |
7 |
| 1.86 oz |
Galena [9.0%] - First Wort |
Hops |
8 |
| 2.79 oz |
Centennial [8.5%] - Boil 60 min |
Hops |
9 |
| 3.82 oz |
Centennial [8.5%] - Boil 0 min |
Hops |
10 |
| 1.91 oz |
Chinook [11.3%] - Steep -15 min |
Hops |
11 |
| 1.91 oz |
Citra [14.2%] - Boil 0 min |
Hops |
12 |
| 1.91 oz |
Citra [14.2%] - Steep -15 min |
Hops |
13 |
| 1.0 pkgs |
Brettanomyces Bruxellensis Trois (White Labs #WLP644) |
Yeast |
14 |
| 3.82 oz |
Citra [14.2%] - Dry Hop 7 days |
Hops |
15 |
| 1.91 oz |
Centennial [8.5%] - Dry Hop 7 days |
Hops |
16 |
| 1.91 oz |
Chinook [11.3%] - Dry Hop 7 days |
Hops |
17 |
| 1.91 oz |
Summit [18.0%] - Dry Hop 7 days |
Hops |
18 |
Notes
Converted to 10gal from Ian's recipe at: http://beersmithrecipes.com/viewrecipe/551772 which is based on: http://www.themadfermentationist.com/2012/07/100-brett-trois-ipa-recipe.html
Original water profile notes: Rather than give you my water profile, I'll give you my parameters: minimal carbonate and sodium, at least 50 PPM calcium, ~100-150 PPM chloride (especially important in a 100% Brett beer as it adds body), and 125-175 PPM sulfate. I don't worry about magnesium too much but ~30 PPM is about as high as I'd go.
Ian's Notes:
Recipe calls for 5ml HopShot or 30 IBU's.
I used Galena as the FWH.
For the dry hops I reduced Citra by .5oz and Centennial by .5oz and added 1oz Summit.This Recipe Has Not Been Rated
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