Juicy Sumpin' Brett IPA

All Grain Recipe

Submitted By: Maverick (Shared)
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Brewer: Ian Williams
Batch Size: 10.50 galStyle: American IPA (14B)
Boil Size: 13.44 galStyle Guide: BJCP
Color: 6.0 SRMEquipment: Mav's Brew Rig PUT NEW (10 Gal/37.8 L) - All Grain
Bitterness: 69.9 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8 lbs Golden Promise (2.0 SRM) Grain 2
6 lbs 8.00 oz Wheat (2.0 SRM) Grain 3
1 lbs Acidulated (4.0 SRM) Grain 4
1 lbs CaraPils (1.5 SRM) Grain 5
1 lbs Honey (20.0 SRM) Grain 6
1 lbs Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 7
1.86 oz Galena [9.0%] - First Wort Hops 8
2.79 oz Centennial [8.5%] - Boil 60 min Hops 9
3.82 oz Centennial [8.5%] - Boil 0 min Hops 10
1.91 oz Chinook [11.3%] - Steep -15 min Hops 11
1.91 oz Citra [14.2%] - Boil 0 min Hops 12
1.91 oz Citra [14.2%] - Steep -15 min Hops 13
1.0 pkgs Brettanomyces Bruxellensis Trois (White Labs #WLP644) Yeast 14
3.82 oz Citra [14.2%] - Dry Hop 7 days Hops 15
1.91 oz Centennial [8.5%] - Dry Hop 7 days Hops 16
1.91 oz Chinook [11.3%] - Dry Hop 7 days Hops 17
1.91 oz Summit [18.0%] - Dry Hop 7 days Hops 18

Notes

Converted to 10gal from Ian's recipe at: http://beersmithrecipes.com/viewrecipe/551772 which is based on: http://www.themadfermentationist.com/2012/07/100-brett-trois-ipa-recipe.html Original water profile notes: Rather than give you my water profile, I'll give you my parameters: minimal carbonate and sodium, at least 50 PPM calcium, ~100-150 PPM chloride (especially important in a 100% Brett beer as it adds body), and 125-175 PPM sulfate. I don't worry about magnesium too much but ~30 PPM is about as high as I'd go. Ian's Notes: Recipe calls for 5ml HopShot or 30 IBU's. I used Galena as the FWH. For the dry hops I reduced Citra by .5oz and Centennial by .5oz and added 1oz Summit.

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