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Old 70 IPA 
Partial Mash Recipe
Submitted By: egpritch (Shared)Members can download and share recipes
| Brewer: Ewan Pritchard | |
| Batch Size: 2.91 gal | Style: Extra Special/Strong Bitter (English Pale Ale) (8C) |
| Boil Size: 4.31 gal | Style Guide: BJCP 2008 |
| Color: 11.0 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 106.8 IBUs | Boil Time: 60 min |
| Est OG: 1.089 (21.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.026 SG (6.5° P) | Fermentation: Ale, Two Stage |
| ABV: 8.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Atlanta, GA | Water | 1 |
| 1 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 6 lbs 9.60 oz | Pale Liquid Extract (8.0 SRM) | Extract | 3 |
| 1.00 oz | Horizon [12.5%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Nugget [11.3%] - Boil 20 min | Hops | 5 |
| 1.00 oz | Chinook [12.5%] - Boil 10 min | Hops | 6 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 1.00 oz | Nugget [11.3%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | London Ale (White Labs #WLP013) | Yeast | 9 |