Ingredients
Amount |
Name |
Type |
# |
27 lbs 9.09 oz |
Pale Malt, Maris Otter (7.0 SRM) |
Grain |
1 |
3 lbs 9.26 oz |
Wheat Malt, Ger (4.0 SRM) |
Grain |
2 |
2 lbs 2.92 oz |
Caramel/Crystal Malt - 30L (31.0 SRM) |
Grain |
3 |
1 lbs 5.82 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
4 |
3.35 oz |
Simcoe [11.9%] - Boil 90 min |
Hops |
5 |
3.83 oz |
Cascade [7.0%] - Boil 30 min |
Hops |
6 |
3.83 oz |
Cascade [7.0%] - Boil 15 min |
Hops |
7 |
1.32 |
Whirlfloc Tablet (Boil 5 min) |
Misc |
8 |
3.83 oz |
Cascade [7.0%] - Boil 5 min |
Hops |
9 |
7.66 oz |
Cascade [7.0%] - Boil 1 min |
Hops |
10 |
2.6 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
11 |
2.78 oz |
Cascade [7.0%] - Dry Hop 10 days |
Hops |
12 |