Cherry Rice Beer
All Grain Recipe
Submitted By: Aqualung (Shared)
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Brewer: Paul | |
Batch Size: 5.02 gal | Style: American Wheat or Rye Beer (6D) |
Boil Size: 8.01 gal | Style Guide: BJCP 2008 |
Color: 3.6 SRM | Equipment: Paul's Electric Urn (10 Gal/40 L) - BIAB |
Bitterness: 50.2 IBUs | Boil Time: 90 min |
Est OG: 1.075 (18.2° P) | Mash Profile: BIAB, Light Body |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Three Stage |
ABV: 8.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs |
Rice, Flaked (1.0 SRM) |
Grain |
2 |
2 lbs |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
3 |
1 lbs |
Cara-Pils/Dextrine (1.5 SRM) |
Grain |
4 |
1.00 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
5 |
0.50 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
6 |
0.50 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
7 |
1.0 pkgs |
San Diego super yeast (white labs #WLP090) |
Yeast |
8 |
2 lbs |
Honey (1.0 SRM) |
Sugar |
9 |
5.00 lbs |
Cherry's (Secondary 0 min) |
Misc |
10 |
3.50 oz |
Cherry Extract (Bottling 5 min) |
Misc |
11 |
Taste Notes
At bottling, I brought 2 cups water,1 cup lactose, 1 tsp Stevia and 1/4 cup cherry extract to a boil, added 1 1/2 cups DME and put it into the beer. Then bottled.Notes
Super side note, I also took 1 gal and added 1/3 cup bourban. This Recipe Has Not Been Rated