BeerSmith™ Recipes and Web Editor
Carraigeacha na Stout 
All Grain Recipe
Submitted By: Pjdes42 (Shared)Members can download and share recipes
| Brewer: Pete D | |
| Batch Size: 11.10 gal | Style: Dry Stout (13A) |
| Boil Size: 13.28 gal | Style Guide: BJCP 2008 |
| Color: 31.8 SRM | Equipment: Pete's AG Setup (42 L) |
| Bitterness: 40.0 IBUs | Boil Time: 75 min |
| Est OG: 1.042 (10.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 11.11 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 4 lbs 4.06 oz | Barley, Flaked (1.7 SRM) | Grain | 2 |
| 1 lbs 15.05 oz | Roasted Barley (500.0 SRM) | Grain | 3 |
| 1.82 oz | Magnum [12.2%] - Boil 60 min | Hops | 4 |
| 2.3 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 5 |