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Gatewood's "Peanut Butter" Brown Ale 
(1 ratings)
All Grain Recipe
Submitted By: mrmedic0 (Shared)Members can download and share recipes
| Brewer: Bonehead Brewing | |
| Batch Size: 5.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 22.5 SRM | Equipment: Bonehead Brewery - 5 gal |
| Bitterness: 17.3 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.3° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Brown Malt (65.0 SRM) | Grain | 2 |
| 12.00 oz | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 8.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 5 |
| 6.00 oz | Chocolate Malt (350.0 SRM) | Grain | 6 |
| 0.40 oz | Nugget [13.0%] - Boil 60 min | Hops | 7 |
| 16.00 oz | PB2 (Boil 10 min) | Misc | 8 |
| 1.00 tsp | Yeast Nutrient (Boil 10 min) | Misc | 9 |
| 1.0 pkgs | Windsor Yeast (Lallemand #-) | Yeast | 10 |
by mrmedic0This is an excellent peanut butter brown! Great peanut buttery aroma with subtle, but noticeable peanut butter aftertaste.