Zythos Pale Ale
All Grain Recipe
Submitted By: TheHopfather (Shared)Members can download and share recipes
Brewer: Pete Garza | |
Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
Boil Size: 6.75 gal | Style Guide: BJCP 2008 |
Color: 8.0 SRM | Equipment: My Equipment |
Bitterness: 44.0 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs | Carastan (40.0 SRM) | Grain | 2 |
8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
1.00 oz | Cascade [6.8%] - First Wort | Hops | 4 |
0.25 oz | Zythos [10.0%] - Boil 30 min | Hops | 5 |
0.25 oz | Zythos [10.0%] - Boil 15 min | Hops | 6 |
0.50 oz | Zythos [10.0%] - Boil 1 min | Hops | 7 |
1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |