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Zythos Pale Ale 
All Grain Recipe
Submitted By: TheHopfather (Shared)Members can download and share recipes
| Brewer: Pete Garza | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.75 gal | Style Guide: BJCP 2008 |
| Color: 8.0 SRM | Equipment: My Equipment |
| Bitterness: 44.0 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Carastan (40.0 SRM) | Grain | 2 |
| 8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 1.00 oz | Cascade [6.8%] - First Wort | Hops | 4 |
| 0.25 oz | Zythos [10.0%] - Boil 30 min | Hops | 5 |
| 0.25 oz | Zythos [10.0%] - Boil 15 min | Hops | 6 |
| 0.50 oz | Zythos [10.0%] - Boil 1 min | Hops | 7 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |