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Texas Pete's Bock 
All Grain Recipe
Submitted By: TheHopfather (Shared)Members can download and share recipes
| Brewer: Pete Garza | |
| Batch Size: 5.00 gal | Style: Mailbock/Helles Bock ( 5A) |
| Boil Size: 6.75 gal | Style Guide: BJCP 2008 |
| Color: 14.0 SRM | Equipment: My Equipment |
| Bitterness: 25.9 IBUs | Boil Time: 75 min |
| Est OG: 1.049 (12.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 40.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Pale Malt (6 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Maize, Flaked (Thomas Fawcett) (2.0 SRM) | Grain | 2 |
| 2 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
| 8.00 oz | Caramunich Malt (50.0 SRM) | Grain | 4 |
| 8.00 oz | Caravienne Malt (22.0 SRM) | Grain | 5 |
| 2.08 oz | Chocolate (Briess) (500.0 SRM) | Grain | 6 |
| 1.00 oz | Tettnang [4.5%] - Boil 60 min | Hops | 7 |
| 0.50 oz | Cascade [6.4%] - Boil 15 min | Hops | 8 |
| 0.50 oz | Cascade [6.4%] - Boil 1 min | Hops | 9 |
| 1.0 pkgs | German Ale (Wyeast Labs #1007) | Yeast | 10 |