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Downward Spiral Double Stout 
All Grain Recipe
Submitted By: KevT (Shared)Members can download and share recipes
| Brewer: Kevin | |
| Batch Size: 5.50 gal | Style: Imperial Stout (13F) |
| Boil Size: 10.76 gal | Style Guide: BJCP 2008 |
| Color: 79.7 SRM | Equipment: Nine Inch Ales Equipment |
| Bitterness: 71.0 IBUs | Boil Time: 120 min |
| Est OG: 1.091 (21.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 9.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Chocolate Malt (450.0 SRM) | Grain | 2 |
| 1 lbs | Blackprinz (500.0 SRM) | Grain | 3 |
| 1 lbs | Carafa II (412.0 SRM) | Grain | 4 |
| 1 lbs | Roasted Barley (300.0 SRM) | Grain | 5 |
| 1 lbs | White Wheat Malt (2.4 SRM) | Grain | 6 |
| 1.50 oz | Apollo [17.0%] - Boil 60 min | Hops | 7 |
| 0.28 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 1.10 tsp | Yeast Nutrient (boil) (Boil 10 min) | Misc | 9 |
| 1.0 pkgs | San Diego Super (White Labs #WPL090) | Yeast | 10 |
| 4.00 oz | Bourbon Oak Cubes (Primary 14 days) | Misc | 11 |
| 2.20 items | Oxygen (Primary 0 min) | Misc | 12 |