AG#30 Mosaic & Centennial

All Grain Recipe

Submitted By: chesilboy (Shared)
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Brewer: IronBlue
Batch Size: 8.98 galStyle: American Pale Ale (10A)
Boil Size: 12.15 galStyle Guide: BJCP 2008
Color: 5.7 SRMEquipment: 090614 - (34L , 70%, 75 min, 5.5L BO)
Bitterness: 34.9 IBUsBoil Time: 75 min
Est OG: 1.044 (11.0° P)Mash Profile: IronBlue Mash Tun
Est FG: 1.010 SG (2.4° P)Fermentation: 14 Primary, 3 cold crash
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 6.65 oz Pale Malt, Maris Otter (2.3 SRM) Grain 1
9.55 oz Crystal Malt Standard (68.5 SRM) Grain 2
0.39 oz Magnum [10.7%] - Boil 75 min Hops 3
0.53 oz Centennial [9.3%] - Boil 15 min Hops 4
0.53 oz Mosaic (HBC 369) [13.9%] - Boil 15 min Hops 5
1.06 oz Centennial [9.3%] - Boil 5 min Hops 6
1.06 oz Mosaic (HBC 369) [13.9%] - Boil 5 min Hops 7
1.59 oz Centennial [9.3%] - Steep 5 min Hops 8
1.59 oz Mosaic (HBC 369) [13.9%] - Steep 5 min Hops 9
1.0 pkgs English Ale - HARVESTED (White Labs #WLP002) Yeast 10

Notes

Yeast attenuation set to 75% - to give 77% AA calculated from OG and FG figures of 44 and 10.

This Recipe Has Not Been Rated

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