AG#30 Mosaic & Centennial 
All Grain Recipe
Submitted By: chesilboy (Shared)
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| Brewer: IronBlue | |
| Batch Size: 8.98 gal | Style: American Pale Ale (10A) |
| Boil Size: 12.15 gal | Style Guide: BJCP 2008 |
| Color: 5.7 SRM | Equipment: 090614 - (34L , 70%, 75 min, 5.5L BO) |
| Bitterness: 34.9 IBUs | Boil Time: 75 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: IronBlue Mash Tun |
| Est FG: 1.010 SG (2.4° P) | Fermentation: 14 Primary, 3 cold crash |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs 6.65 oz |
Pale Malt, Maris Otter (2.3 SRM) |
Grain |
1 |
| 9.55 oz |
Crystal Malt Standard (68.5 SRM) |
Grain |
2 |
| 0.39 oz |
Magnum [10.7%] - Boil 75 min |
Hops |
3 |
| 0.53 oz |
Centennial [9.3%] - Boil 15 min |
Hops |
4 |
| 0.53 oz |
Mosaic (HBC 369) [13.9%] - Boil 15 min |
Hops |
5 |
| 1.06 oz |
Centennial [9.3%] - Boil 5 min |
Hops |
6 |
| 1.06 oz |
Mosaic (HBC 369) [13.9%] - Boil 5 min |
Hops |
7 |
| 1.59 oz |
Centennial [9.3%] - Steep 5 min |
Hops |
8 |
| 1.59 oz |
Mosaic (HBC 369) [13.9%] - Steep 5 min |
Hops |
9 |
| 1.0 pkgs |
English Ale - HARVESTED (White Labs #WLP002) |
Yeast |
10 |
Notes
Yeast attenuation set to 75% - to give 77% AA calculated from OG and FG figures of 44 and 10.
This Recipe Has Not Been Rated
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