Pliney the Elder clone

All Grain Recipe

Submitted By: rghermes (Shared)
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Brewer: Rich Hermes
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.79 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 149.0 IBUsBoil Time: 90 min
Est OG: 1.084 (20.2° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 oz Cascade [5.5%] - Mash Hop Hops 1
6.08 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
2.00 oz Magnum [14.0%] - Boil 90 min Hops 6
1.00 oz Simcoe [13.0%] - Boil 45 min Hops 7
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 8
2.00 oz Centennial [10.0%] - Boil 0 min Hops 9
1.00 oz Simcoe [13.0%] - Boil 0 min Hops 10
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 12
3.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 7 days Hops 13
1.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 14
1.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 15

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