Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
Cannonball Stout 
All Grain Recipe
Submitted By: rghermes (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 37.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 61.1 IBUs | Boil Time: 60 min |
| Est OG: 1.104 (24.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.033 SG (8.2° P) | Fermentation: Ale, Two Stage |
| ABV: 9.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 2 |
| 12.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 2.00 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
| 8.00 oz | Black Barley (Stout) (500.0 SRM) | Grain | 5 |
| 2.00 oz | Nugget [13.0%] - Boil 60 min | Hops | 6 |
| 8.00 oz | Malto-Dextrine (Boil 60 min) | Misc | 7 |
| 1.00 oz | Fuggles [4.5%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 9 |