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Tank 7 Farmhouse Bouleward clone 
All Grain Recipe
Submitted By: Vetland (Shared)Members can download and share recipes
| Brewer: Ytre Randesund Brygghus | |
| Batch Size: 6.60 gal | Style: Saison (10H) |
| Boil Size: 8.28 gal | Style Guide: FADØL 2007 |
| Color: 5.3 SRM | Equipment: Pot and Cooler ( 25liter) - All Grain |
| Bitterness: 38.4 IBUs | Boil Time: 70 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 2.01 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 1 |
| 3 lbs 1.38 oz | Maize, Flaked (Thomas Fawcett) (2.0 SRM) | Grain | 2 |
| 7.05 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 3 |
| 0.21 oz | Magnum [12.0%] - Boil 70 min | Hops | 4 |
| 0.18 oz | Simcoe [13.0%] - Boil 55 min | Hops | 5 |
| 3.53 oz | Amarillo [9.2%] - Boil 5 min | Hops | 6 |
| 2.65 oz | Amarillo [9.2%] - Steep 10 min | Hops | 7 |
| 2.0 pkgs | Trappist High Gravity (Wyeast Labs #3787) | Yeast | 8 |
| 0.67 oz | Amarillo [9.2%] - Dry Hop 0 days | Hops | 9 |