Back Alley Canada 2-row/N.S. SMaSH

All Grain Recipe

Submitted By: outofmehead (Shared)
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Batch Size: 40.00 galStyle: American Pale Ale (10A)
Boil Size: 46.00 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: Back Alley
Bitterness: 42.8 IBUsBoil Time: 90 min
Est OG: 1.054 (13.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 47.0

Ingredients
Amount Name Type #
71 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4.00 oz Nelson Sauvin [12.0%] - Boil 60 min Hops 2
4.00 oz Nelson Sauvin [12.3%] - Boil 15 min Hops 3
4.00 oz Nelson Sauvin [12.0%] - Steep 30 min Hops 4
7 pkgs Safale American (DCL/Fermentis #US-05) Yeast 5
4.00 oz Nelson Sauvin [12.3%] - Dry Hop 5 days Hops 6

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