Summit™ Pale Ale

Brewer: Pete Garza
Batch Size: 5.00 gal	Style: American Pale Ale (10A)
Boil Size: 6.75 gal	Style Guide: BJCP 2008
Color: 5.1 SRM	Equipment: My Equipment
Bitterness: 46.5 IBUs	Boil Time: 60 min
Est OG: 1.044 (10.9° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Two Stage
ABV: 4.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
8 lbs	Brewers Malt 2-Row (Briess) (1.8 SRM)	Grain	2
4.00 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	3
4.00 oz	Crystal, Medium (Simpsons) (55.0 SRM)	Grain	4
0.65 oz	Cascade [6.4%] - First Wort	Hops	5
0.50 oz	Summit [16.1%] - Boil 30 min	Hops	6
0.25 tsp	Irish Moss (Boil 10 min)	Misc	7
0.50 oz	Summit [16.1%] - Boil 0 min	Hops	8
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	9
0.50 tsp	Gelatin (Secondary 5 hours)	Misc	10
0.25 oz	Polyclar (Secondary 5 hours)	Misc	11

ending 5 brix

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