Summit Pepper Pale Ale 
All Grain Recipe
Submitted By: TheHopfather (Shared)
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| Brewer: Pete Garza | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.75 gal | Style Guide: BJCP 2008 |
| Color: 7.2 SRM | Equipment: My Equipment |
| Bitterness: 44.7 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 8 lbs 8.00 oz |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
| 4.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
| 4.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
5 |
| 8.00 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
6 |
| 0.50 oz |
Summit [16.2%] - Boil 60 min |
Hops |
7 |
| 0.25 oz |
Summit [16.2%] - Boil 30 min |
Hops |
8 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 0.25 oz |
Summit [16.2%] - Boil 0 min |
Hops |
10 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
11 |
| 0.50 tsp |
Gelatin (Secondary 5 hours) |
Misc |
12 |
| 0.25 oz |
Polyclar (Secondary 5 hours) |
Misc |
13 |
Taste Notes
Dry hop with Citra and peppers? I say we bottle a 12 pack and put peppers in 6 of them.This Recipe Has Not Been Rated
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