Cori Lite Belgian Pale Ale

All Grain Recipe

Submitted By: Cuedge (Shared)
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Brewer: Robert Edgerle
Batch Size: 5.00 galStyle: Belgian Pale Ale (16B)
Boil Size: 5.83 galStyle Guide: BJCP 2008
Color: 10.6 SRMEquipment: brumaker all grain 5g 60m
Bitterness: 30.4 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 8.00 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
3 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs Aromatic Malt (26.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 30L (30.0 SRM) Grain 4
0.60 oz Northern Brewer [8.5%] - Boil 60 min Hops 5
0.40 oz Saaz [4.0%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.42 oz Saaz [4.0%] - Boil 15 min Hops 8
0.50 oz Coriander Seed (Boil 15 min) Misc 9
0.15 oz Orange Peel, Sweet (Boil 15 min) Misc 10
0.50 oz Seeds of Paradise (Boil 5 min) Misc 11
1.0 pkgs Belgian Ale (White Labs #WLP550) Yeast 12

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