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Stone® IPA 
All Grain Recipe
Submitted By: TheHopfather (Shared)Members can download and share recipes
| Brewer: Pete Garza | |
| Batch Size: 5.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 6.75 gal | Style Guide: BJCP 2008 |
| Color: 6.6 SRM | Equipment: My Equipment |
| Bitterness: 73.3 IBUs | Boil Time: 90 min |
| Est OG: 1.068 (16.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Single Stage |
| ABV: 6.6% | Taste Rating: 45.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 0.43 oz | Magnum [14.0%] - Boil 90 min | Hops | 3 |
| 0.64 oz | Perle [7.0%] - Boil 60 min | Hops | 4 |
| 2.00 oz | Centennial [9.2%] - Boil 15 min | Hops | 5 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 6 |
| 1.00 oz | Centennial [9.2%] - Dry Hop 5 days | Hops | 7 |
| 0.50 oz | Chinook [13.0%] - Dry Hop 5 days | Hops | 8 |