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Thrice as Nice Tripel 
All Grain Recipe
Submitted By: lassekvaal (Shared)Members can download and share recipes
| Brewer: Ryan | |
| Batch Size: 5.55 gal | Style: Belgian Tripel (18C) |
| Boil Size: 6.83 gal | Style Guide: BJCP 2008 |
| Color: 5.2 SRM | Equipment: Braumeister 20l |
| Bitterness: 21.5 IBUs | Boil Time: 65 min |
| Est OG: 1.075 (18.2° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 8.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs 10.46 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs 10.46 oz | Cane (Beet) Sugar (0.0 SRM) | Sugar | 3 |
| 1.48 oz | Willamette [4.8%] - Boil 60 min | Hops | 4 |
| 0.71 oz | Saaz [4.0%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | Trappist Ale (White Labs #WLP500) | Yeast | 6 |