Mark's Czech Pilsner 
All Grain Recipe
Submitted By: zambron (Shared)
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| Brewer: Mark Zambron | |
| Batch Size: 6.00 gal | Style: Czech Premium Pale Lager ( 3B) |
| Boil Size: 8.29 gal | Style Guide: BJCP 2015 |
| Color: 2.9 SRM | Equipment: 01 Mark's "10 Gallon Batch" BoilerMaker Set |
| Bitterness: 42.4 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Decoction Mash, Triple, Lager |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Lager, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.38 gal |
Buffalo, NY Water |
Water |
1 |
| 10 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
2 |
| 0.70 oz |
Magnum [17.7%] - Boil 60 min |
Hops |
3 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
4 |
| 1.00 oz |
Saaz [2.2%] - Boil 1 min |
Hops |
5 |
| 0.6 pkgs |
Czech Pilsner Lager (Wyeast Labs #2278) |
Yeast |
6 |
Notes
Add 1.5 gallons of brewing water to the second batch to achieve IBU 24 and OG of 1.043 Czech Light LagerThis Recipe Has Not Been Rated
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