Mark's Czech Pilsner

All Grain Recipe

Submitted By: zambron (Shared)
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Brewer: Mark Zambron
Batch Size: 6.00 galStyle: Czech Premium Pale Lager ( 3B)
Boil Size: 8.29 galStyle Guide: BJCP 2015
Color: 2.9 SRMEquipment: 01 Mark's "10 Gallon Batch" BoilerMaker Set
Bitterness: 42.4 IBUsBoil Time: 90 min
Est OG: 1.050 (12.5° P)Mash Profile: Decoction Mash, Triple, Lager
Est FG: 1.014 SG (3.5° P)Fermentation: Lager, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.38 gal Buffalo, NY Water Water 1
10 lbs Pilsner (Weyermann) (1.7 SRM) Grain 2
0.70 oz Magnum [17.7%] - Boil 60 min Hops 3
1.00 Whirlfloc Tablet (Boil 15 min) Misc 4
1.00 oz Saaz [2.2%] - Boil 1 min Hops 5
0.6 pkgs Czech Pilsner Lager (Wyeast Labs #2278) Yeast 6

Notes

Add 1.5 gallons of brewing water to the second batch to achieve IBU 24 and OG of 1.043 Czech Light Lager

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