Sorachi Ace™ Pale Ale 
All Grain Recipe
Submitted By: TheHopfather (Shared)
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Brewer: Pete Garza | |
Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
Boil Size: 6.75 gal | Style Guide: BJCP 2008 |
Color: 6.4 SRM | Equipment: My Equipment |
Bitterness: 46.5 IBUs | Boil Time: 60 min |
Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
10 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
2 |
8.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
1.00 oz |
Cascade [6.4%] - First Wort |
Hops |
5 |
0.50 oz |
Sorachi Ace [11.6%] - Boil 30 min |
Hops |
6 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
0.50 oz |
Sorachi Ace [11.6%] - Boil 1 min |
Hops |
8 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
9 |
0.50 tsp |
Gelatin (Secondary 5 hours) |
Misc |
10 |
0.25 oz |
Polyclar (Secondary 5 hours) |
Misc |
11 |
Taste Notes
Used yeast from Battle Red Ale WLP001.This Recipe Has Not Been Rated