Sorachi Ace™ Pale Ale

All Grain Recipe

Submitted By: TheHopfather (Shared)
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Brewer: Pete Garza
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.75 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: My Equipment
Bitterness: 46.5 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
10 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1.00 oz Cascade [6.4%] - First Wort Hops 5
0.50 oz Sorachi Ace [11.6%] - Boil 30 min Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
0.50 oz Sorachi Ace [11.6%] - Boil 1 min Hops 8
1 pkgs California Ale (White Labs #WLP001) Yeast 9
0.50 tsp Gelatin (Secondary 5 hours) Misc 10
0.25 oz Polyclar (Secondary 5 hours) Misc 11

Taste Notes

Used yeast from Battle Red Ale WLP001.
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