Punkin Juice 
All Grain Recipe
Submitted By: Veetwin (Shared)
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| Brewer: Jason | |
| Batch Size: 5.00 gal | Style: Specialty Beer (23A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 9.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 15.0 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.25 gal |
0.2 Micron Carbon Filtered Water |
Water |
1 |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
| 7 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 4.00 oz |
Special B Malt (180.0 SRM) |
Grain |
4 |
| 1 lbs 8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
5 |
| 0.50 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
6 |
| 7.00 lbs |
Pumpkin (Boil 30 min) |
Misc |
7 |
| 8.00 oz |
Light Brown Sugar (Boil 20 min) |
Misc |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
9 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
10 |
| 0.25 tsp |
Ginger (Secondary 0 min) |
Misc |
11 |
| 0.25 tsp |
Clove (Secondary 0 min) |
Misc |
12 |
| 0.25 tsp |
Vanilla (Secondary 0 min) |
Misc |
13 |
| 0.50 tsp |
Cinnamon (Secondary 0 min) |
Misc |
14 |
| 0.50 tsp |
Nutmeg (Secondary 0 min) |
Misc |
15 |
Notes
OG-1.053
FG-1.008
Fermentation Temp Deg F-67
ABV%-5.9
Primary for 7 days
Secondary for 7 daysThis Recipe Has Not Been Rated
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