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American Brown Ale (Rib-Off) 
(1 ratings)
All Grain Recipe
Submitted By: the_mc (Shared)Members can download and share recipes
| Brewer: Matt Caldwell | |
| Batch Size: 10.50 gal | Style: American Brown Ale (10C) |
| Boil Size: 13.79 gal | Style Guide: BJCP 2008 |
| Color: 19.6 SRM | Equipment: Sabco 10 Gallon |
| Bitterness: 57.7 IBUs | Boil Time: 90 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 45.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 12.80 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 1 lbs 12.80 oz | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 3 |
| 1 lbs | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 1 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 5 |
| 2.00 oz | Simcoe [13.0%] - Boil 60 min | Hops | 6 |
| 1.50 oz | Amarillo Gold [8.5%] - Boil 15 min | Hops | 7 |
| 1.00 oz | Simcoe [13.0%] - Boil 2 min | Hops | 8 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |
by the_mc